3:15PM - Si Ji Chun Oolong Tea (3.5gx6pc) 21g

3:15PM Si Ji Chun Oolong Tea, also known as Four Seasons Spring Oolong, is a lightly oxidized tea with a floral aroma and a smooth, slightly sweet taste. It's a versatile tea that can be enjoyed in various ways. Here are some suggestions on how to brew and enjoy this tea:

1. Traditional Hot Brew

• Ingredients:
  • 1 sachet of 3:15PM Si Ji Chun Oolong Tea (3.5g)
  • 250-300 ml of hot water (around 85-90°C or 185-194°F)
• Instructions:
  • Place the tea sachet in a cup.
  • Pour hot water over the sachet.
  • Let it steep for 3-5 minutes, depending on how strong you prefer the tea.
  • Remove the sachet and enjoy.
• Usage: Enjoy the tea warm to appreciate its floral notes and smooth finish.

2. Gongfu Style Brewing

• Ingredients:
  • 1 sachet of 3:15PM Si Ji Chun Oolong Tea
  • 120-150 ml of hot water (85-90°C or 185-194°F)
  • A small teapot or gaiwan (traditional Chinese tea brewing vessel)
• Instructions:
  • Place the sachet in the teapot or gaiwan.
  • Pour hot water over the tea and immediately pour it out (this is called rinsing the tea).
  • Refill with hot water and steep for 20-30 seconds for the first brew.
  • Pour into a cup and enjoy.
  • The same leaves can be steeped multiple times, gradually increasing the steeping time by 10-15 seconds for each subsequent brew.
• Usage: This method allows you to enjoy the evolving flavors of the tea over multiple infusions.

3. Cold Brew Oolong Tea

• Ingredients:
  • 1 sachet of 3:15PM Si Ji Chun Oolong Tea
  • 500 ml of cold water
• Instructions:
  • Place the tea sachet in a jug or bottle.
  • Fill with cold water.
  • Refrigerate and let it steep for 6-8 hours, or overnight for a stronger flavor.
  • Remove the sachet and serve over ice or enjoy as is.
• Usage: Cold-brewed Oolong tea is refreshing and smooth, perfect for hot weather or as a cooling drink.

4. Iced Oolong Tea

• Ingredients:
  • 1 sachet of 3:15PM Si Ji Chun Oolong Tea
  • 250-300 ml of hot water
  • Ice cubes
  • Honey or lemon (optional)
• Instructions:
  • Brew the tea using the traditional hot brew method.
  • Let it cool to room temperature.
  • Pour the tea over a glass filled with ice cubes.
  • Add honey or lemon if desired.
• Usage: Serve as a refreshing iced tea, ideal for summer days.

5. Oolong Tea Latte

• Ingredients:
  • 1 sachet of 3:15PM Si Ji Chun Oolong Tea
  • 200 ml of hot water
  • 100 ml of milk (dairy or plant-based)
  • Honey or sweetener (optional)
• Instructions:
  • Brew the tea using the traditional hot brew method.
  • While the tea is steeping, warm the milk in a separate pot (do not boil).
  • Froth the milk if you prefer a foamy texture.
  • Pour the brewed tea into a cup, then add the warm milk.
  • Sweeten with honey or a sweetener if desired.
• Usage: Enjoy as a creamy and comforting tea latte.

6. Tea-Infused Desserts

• Ingredients:
  • 1 sachet of 3:15PM Si Ji Chun Oolong Tea
  • 250 ml of hot water
  • Dessert base (pudding, ice cream, cake mix, etc.)
• Instructions:
  • Brew the tea using the traditional hot brew method.
  • Use the brewed tea as a liquid base or flavoring for desserts like pudding, ice cream, or cake mix.
• Usage: This adds a unique floral and slightly sweet flavor to your desserts, making them more aromatic and sophisticated.

7. Oolong Tea for Cooking

• Ingredients:
  • 1 sachet of 3:15PM Si Ji Chun Oolong Tea
  • 500 ml of water
  • Use in place of stock or as a marinade base
• Instructions:
  • Brew the tea and let it cool.
  • Use the brewed tea as a base for marinades, especially for chicken, pork, or tofu.
  • You can also use it as a cooking liquid for grains like rice or quinoa to impart a subtle tea flavor.
• Usage: Incorporates a unique, delicate flavor into savory dishes.

Storage Tip: Store the remaining tea sachets in a cool, dry place away from strong odors to maintain freshness.

These methods highlight the versatility of 3:15PM Si Ji Chun Oolong Tea, allowing you to enjoy it in various forms and preparations, whether hot, cold, or as part of a culinary creation.

100% Oolong Tea Leaves (Si Ji Chun variety)