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japanesesesamenoodlesaladingredients

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Japanese Sesame Noodle Salad Ingredients

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Create a refreshing and flavorful Japanese Sesame Noodle Salad with our premium ingredients. This kit includes tender noodles, a savory sesame dressing, and a mix of fresh vegetables. Perfect for a quick, healthy meal or a delightful side dish.

Grouped product items
Product Name	Qty
HAKUBAKU Organic Ramen Noodle 270g €3.99
KIKKOMAN Naturally Brewed Tamari Gluten Free Soy Sauce 1L €7.99
DAESANG Essential Apple Vinegar 900ml €2.99	Out of stock
WELL PAC Fueru Wakame (Dried Seaweed) 56.7g €2.99
SANFENG Roasted White Sesame Seeds 130g €2.99
New Kewpie Mayonnaise 500g €5.99

Japanese Sesame Noodle Salad Ingredients

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SKU	japanesesesamenoodlesaladingredients
How to use?	SERVES 2 Ingredients 1 packet of ramen noodles ( 120g) Cucumber – Approx 8cm piece, Deseeded and thinly julienned ( 55g) Cherry Tomatoes – 12 sliced in half Baby Gem Lettuce – 5 pieces of leaves, finely sliced (30g) Fueru Wakame – 2 tsp, rehydrated in water for 5mins and then finely sliced Salad Dressing: 2 tbsp of White Roasted Sesame Seeds 1 tbsp of Soy Sauce 1 tbsp Korean Apple Vinegar 1 tsp of sugar 2 tbsp of Japanese Kewpie Mayonnaise 1 tsp of Japanese Sesame Oil Method Step 1: In a pot, bring some water to a boil and cook the ramen noodles as indicated on the packet. Usually 3-5mins. Once cooked, pour the noodles through a sieve and rinse under cold tap water for 3 to 4 mins and set aside. Step 2:In a pestle and mortar, add the roasted sesame seeds and grind until it is like a powder. Around 2mins. Transfer this to a bowl and add all the other salad dressing ingredients to make a sauce. Mix well. Step 3:In a large bowl, add the cucumber, cherry tomatoes, baby gem lettuce, wakame and the cooked ramen noodles. Pour the sauce over the salad and mix well using tongs. Ready to eat.
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