Adabi Asam Jawa Xtra 200g

Cooking:

• Add a small amount of Adabi Asam Jawa Xtra to curries, stews, or soups for a tangy depth of flavour.
• Dissolve the paste in water to adjust the tartness to your taste before adding to your dish.

Marinades:

• Combine tamarind paste with spices, garlic, and ginger to create a rich marinade for chicken, fish, or seafood.
• Marinate the protein for at least 30 minutes to allow the tangy flavours to infuse.

Dipping Sauces:

• Mix with sugar, chillies, and soy sauce for a sweet and tangy dipping sauce, perfect for fried snacks or spring rolls.

Traditional Dishes:

• Use in Malaysian and Southeast Asian recipes like Assam Pedas, Laksa, or Sambal to achieve authentic flavours.
• Pair with coconut milk to balance the tanginess in creamy dishes.

Beverages and Desserts:

• Stir a small amount into water with sugar to create a refreshing tamarind drink.
• Use it as a base for tangy syrups or jams to enhance desserts.

Storage Tips:

• Store in a cool, dry place and refrigerate after opening.
• Use a clean spoon to prevent contamination and preserve freshness.