Ajinomoto Oyakata Japanese Chicken Teriyaki Nodles Flavour 96g

1. Open the Cup: Remove the lid and take out the sauce sachet.
2. Add Hot Water: Pour hot water into the cup up to the indicated line (about 280 ml).
3. Cover and Wait: Cover the cup with the lid and let it sit for about 3 minutes.
4. Drain the Water: Carefully drain the water through the holes in the lid.
5. Add the Sauce: Open the sauce sachet and pour it over the noodles.
6. Mix Well: Stir the noodles thoroughly to ensure the sauce is evenly distributed.
7. Enjoy: Your teriyaki chicken noodles are ready to eat! Enjoy your meal.

Tip: For an extra touch, you can add some fresh vegetables, like chopped green onions or bell peppers, to enhance the flavour and texture.

Noodle: 76.5% (WHEAT flour, palm oil, modified starch, salt, raising agents: sodium carbonates, potassium carbonates), liquid seasoning mix 20% (SOY sauce 41% (water, SOY beans, WHEAT, salt), vegetable oils (sunflower, rapeseed), sugar cane molasses and Invert sugar syrup, sugar, flavor enhancers: E621, E635; roasted garlic, flavorings (contain MILK), ginger, yeast extract, caramelized sugar, onion, acidity regulator: citric acid), carrot, chicken pieces 0.7% cabbage, chives