Ajinomoto Oyakata Korean Barbecue Nodles Flavour 93g

1. Open the Cup: Remove the lid and take out the sauce sachet.
2. Add Hot Water: Pour hot water into the cup up to the indicated line.
3. Cover and Wait: Cover the cup with the lid and let it sit for about 3 minutes.
4. Drain the Water: Carefully drain the water through the holes in the lid.
5. Add the Sauce: Open the sauce sachet and pour it over the noodles.
6. Mix Well: Stir the noodles thoroughly to ensure the sauce is evenly distributed.
7. Enjoy: Your Korean barbecue noodles are ready to eat! Enjoy your meal.

Tip: For an extra touch, you can add some fresh vegetables, like chopped green onions or bell peppers, to enhance the flavor and texture.

Noodles 78.9% (WHEAT flour, palm oil, modified starch, salt, raising agents: sodium carbonates, potassium carbonates), liquid sauce 18.2% (liquid SOY sauce (water, SOY beans, WHEAT, salt), sugar, vegetable oils (sunflower, rapeseed), flavor enhancer : E621, E635; Hydrolysed Corn Protein, SESAME Oil, Flavorings (contain MILK), Maltodextrin, Caramelized Sugar, Yeast Extract, Salt, Chili, Fried Onion Juice Powder (Onion Juice, Maltodextrin, Sunflower Oil), Carrot, Leek, Chili