[FROZEN] Christmas Vegan Party Snacks with Ajinomoto

Celebrate the festive season with a delicious and plant-based assortment of snacks from Ajinomoto. Perfect for holiday gatherings, this collection features two delightful varieties: Mushroom Gyoza and Wakame Gyoza. Each snack offers a unique blend of flavors and textures, ensuring a satisfying experience for everyone.

Key Features:

• Mushroom Gyoza: These vegan dumplings are filled with a savory mix of mushrooms, cabbage, and aromatic seasonings, all wrapped in a delicate gyoza skin. Perfect for pan-frying, boiling, or steaming, they make a versatile and tasty appetizer.
• Wakame Gyoza: Enjoy the fresh and umami-rich taste of wakame seaweed combined with vegetables in these unique gyoza. Ideal for those who love the flavors of the sea, these dumplings are great for any cooking method.

Cooking Instructions:

• Mushroom Gyoza:
  • Pan Fry: Heat 1 tablespoon of oil in a frying pan. Add frozen gyoza and fry for 2 minutes. Add 4 tablespoons of water, cover, and cook for 2 minutes. Remove the lid and cook until the water evaporates.
  • Boil: Boil in simmering water for about 3 minutes 30 seconds.
  • Steam: Steam at 100°C for about 5 minutes.
• Wakame Gyoza:
  • Pan Fry: Heat 1 tablespoon of oil in a frying pan. Add frozen gyoza and fry for 2 minutes. Add 4 tablespoons of water, cover, and cook for 2 minutes. Remove the lid and cook until the water evaporates.
  • Boil: Boil in simmering water for about 3 minutes 30 seconds.
  • Steam: Steam at 100°C for about 5 minutes.

Storage Instructions: Keep frozen at -18°C or below. Do not refreeze after defrosting.

Make your Christmas celebrations extra special with the Christmas Vegan Party Snacks from Ajinomoto. Whether you’re hosting a party or enjoying a cozy night in, these delicious vegan snacks are sure to be a hit with everyone.