Dried Sterculia Fruit
After being soaked and the seed kernel removed, the flesh is mixed with granulated white sugar, ice, and soaked basil seeds, and drunk as a cooling drink. They are sometimes also used, along with other ingredients, in sweet, cool soups similar to the Chinese tong sui. In China, malva nut is used in tea as well by mixing with other ingredients such as sugar candy, red date, haw, liquorice, chrysanthemun flower, lilyturfroot, and jasmine tea. The advantage of such tea is believed to reduce the "hotness" of the body, and nurture the body.
| SKU | 6944165002650 |
|---|---|
| Carbohydrate | 3.4 |
| Country Of Origin | China |
| Energy | 32kcal |
| Fat | 1 |
| How to use? | Sterculia fruits are sometimes also used, along with other ingredients, in sweet, cool soups similar to the Chinese tong sui. |
| ingredients | Sterculia Fruit |
| Brand | Golden Lion |
| Nutrition per | Per 100g |
| Protein | 0.4 |
| Salt | 0.002 |
| Weight / Size | 100g |
| Product Overview | After being soaked and the seed kernel removed, the flesh is mixed with granulated white sugar, ice, and soaked basil seeds, and drunk as a cooling drink. They are sometimes also used, along with other ingredients, in sweet, cool soups similar to the Chinese tong sui. In China, malva nut is used in tea as well by mixing with other ingredients such as sugar candy, red date, haw, liquorice, chrysanthemun flower, lilyturfroot, and jasmine tea. The advantage of such tea is believed to reduce the "hotness" of the body, and nurture the body. |
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Dried Sterculia Fruit€3.25
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