3364692040179
In stock
FRESH Pandan Leaves 200g
€4.35
Though Pandan leaves are widely used in countries in Indian subcontinent, it is more like a staple item in Southeast Asia. Especially, the Thai cuisine makes use of pandan leaves as a flavouring agent. Botanical name of pandan leaf is ‘Pandanus amaryllifolius’, which belongs to the family of screwpines. Its pleasant aroma is a reason why it is added to desserts and cakes in Thai, Filippino, Indonesian, Chinese, Malaysian and Singaporean cuisines. In Indian cuisine, pandan leaves are added to biryani and pulao rice dishes. Pandan leaves are used dried or cooked for its aroma.
Available for Delivery from Dublin 1-24 and in store
| SKU | 3364692040179 |
|---|---|
| Country Of Origin | Thailand |
| ingredients |
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| Weight / Size | 100g |
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