[FROZEN] Hanss - Mix of Meat and Fish Balls 500g

These frozen meat and fish balls are versatile and can be used in a variety of dishes. They are pre-cooked, so they just need to be heated up before serving. Here are some popular ways to use them:

1. Boiling (Hot Pot/Soups):

1. Bring a pot of water or soup broth to a boil.
2. Add the frozen meat and fish balls directly into the boiling liquid.
3. Cook for 4-5 minutes or until they float to the surface, indicating they are heated through.
4. Serve hot in soups, stews, or alongside noodles.

2. Stir-Frying:

1. Thaw the meat and fish balls if desired for quicker cooking.
2. Heat a tablespoon of oil in a pan or wok over medium-high heat.
3. Add the balls to the pan and stir-fry for 3-4 minutes until they are golden brown.
4. Add vegetables, sauces, and seasonings to create a stir-fry dish. Serve hot with rice or noodles.

3. Deep-Frying:

1. Preheat oil in a deep fryer or a deep pan to 180°C (350°F).
2. Carefully add the meat and fish balls into the hot oil.
3. Fry for 3-4 minutes or until they are golden brown and crispy.
4. Remove with a slotted spoon and drain excess oil on a paper towel. Serve with dipping sauces.

4. Microwaving (Quick Heating):

1. Place the desired number of frozen balls in a microwave-safe container.
2. Cover with a lid or microwave-safe wrap, leaving a small vent for steam.
3. Heat on medium power (700W) for 2-3 minutes or until thoroughly heated. Adjust time based on the microwave's power.

Serving Suggestions:

• Add to soups, hot pots, and stews for extra protein and flavour.
• Pair with dipping sauces like sweet chili, soy sauce, or garlic sauce.
• Use in stir-fries with vegetables for a quick and tasty meal.
• Serve alongside noodles or rice for a complete dish.

Storage Instructions:

• Keep frozen at -18°C. Do not refreeze once defrosted.

These meat and fish balls are a convenient addition to various dishes, providing a savory and protein-rich ingredient that can be prepared quickly!

• Meat Balls:
  • Pork (contains pork fat, water, starch, soy sauce, salt, spices)
• Fish Balls:
  • Fish Paste (fish, water, starch, salt, sugar)
  • Squid Extract
• Additional Ingredients:
  • Wheat Flour
  • Soy Protein
  • Potato Starch
  • Flavor Enhancers (e.g., E621)
  • Salt
  • Sugar
  • Spices
  • Stabilizers (e.g., E451)
  • Preservatives (e.g., E262)