Golden Mountain- Distilled Vinegar 1L
Golden Mountain Distilled Vinegar (5% Acidity), this is the type of vinegar (nahm sohm) preferred in Thai cooking - clear white vinegar, which is produced in Thailand. It is sometimes used as a souring agent in Pad Thai recipes, instead of tamarind, to create a different taste. It is also an ingredient in Thai Sweet Chili Sauce and other types of Thai chili dipping sauces. Thai recipes using white vinegar: Kasma's Thai Barbecue Chicken with Dipping Sauce (Gai Yang Sohng Kreuang) and Pok Pok Cucumber Salad from Andy Ricker.
Golden Mountain Distilled Vinegar (5% Acidity), this is the type of vinegar (nahm sohm) preferred in Thai cooking - clear white vinegar, which is produced in Thailand. It is sometimes used as a souring agent in Pad Thai recipes, instead of tamarind, to create a different taste. It is also an ingredient in Thai Sweet Chili Sauce and other types of Thai chili dipping sauces. Thai recipes using white vinegar: Kasma's Thai Barbecue Chicken with Dipping Sauce (Gai Yang Sohng Kreuang) and Pok Pok Cucumber Salad from Andy Ricker.
| SKU | 8851954102669 |
|---|---|
| Allergens | For Allergens see ingredients in bold |
| Carbohydrate | 0 |
| Country Of Origin | Thailand |
| Energy | 0 |
| Fat | 0 |
| ingredients | Distilled Vinegar 5% |
| Brand | Golden Mountain |
| Nutrition per | Per 100g |
| Protein | 0 |
| Salt | 0.03468 |
| Weight / Size | 1L |
| Product Overview | Golden Mountain Distilled Vinegar (5% Acidity), this is the type of vinegar (nahm sohm) preferred in Thai cooking - clear white vinegar, which is produced in Thailand. It is sometimes used as a souring agent in Pad Thai recipes, instead of tamarind, to create a different taste. It is also an ingredient in Thai Sweet Chili Sauce and other types of Thai chili dipping sauces. Thai recipes using white vinegar: Kasma's Thai Barbecue Chicken with Dipping Sauce (Gai Yang Sohng Kreuang) and Pok Pok Cucumber Salad from Andy Ricker. |
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Golden Mountain- Distilled Vinegar 1L€2.25
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