Goldfish Curry Sauce Hot 405g
Goldfish Chinese Curry Sauce Hot is best to use with Chinese style currys. It is ideal to mix with stir-fried meat or vegetable slices and also tastes delicious if used as potato chip dip or poured over boiled potatoes or rice.
Goldfish Chinese Curry Sauce Hot is best to use with Chinese style currys. It is ideal to mix with stir-fried meat or vegetable slices and also tastes delicious if used as potato chip dip or poured over boiled potatoes or rice.
| SKU | 5013499006915 |
|---|---|
| Allergens | Mustard, may contain traces of Soya and Celery |
| Country Of Origin | China |
| How to use? | Add 100g concentrate to 300g hot water to make two servings. Dissolve thoroughly, bring to the boil, stir and simmer. |
| ingredients | Wheat Flour, Palm Oil, Vegetable Oil (100% Rapeseed Oil), Curry Powder 11% (Coriander, Turmeric, Cumin, Garlic, Salt, Chick Pea, Chilli Powder, Mustard Seed, Fenugreek Seed, Black Pepper, Fennel Seed, Star Anise), Spices 4% (Chilli Powder, Cumin, Liquorice Powder, Coriander, Turmeric), Water, Flavour Enhancer: Monosodium Glutamate, Onion Powder, Coconut Cream 1.5% |
| Brand | Goldfish |
| Weight / Size | 405g |
| Product Overview | Goldfish Chinese Curry Sauce Hot is best to use with Chinese style currys. It is ideal to mix with stir-fried meat or vegetable slices and also tastes delicious if used as potato chip dip or poured over boiled potatoes or rice. |
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Goldfish Curry Sauce Hot 405g€4.50
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