Here you find Thai brand Lobo's 30g mix for Laab-Naamtok seasoning. Laab and naam tok are two different Thai dishes which are identical to each other. Laab (Larb) is a Northern Thai meat salad dish, which is regarded as the national dish of Laos. Though Laab is an appetizer, it is also treated as a main course dish at times.
Meanwhile, Nam tok is a similar meat salad dish, which usually is made using beef meat. The name 'nam tok' can be literally translated as 'waterfall grilled beef'. Nam tok is considered as a sister salad to laab. The Laab-Namtok seasoning mix is customized to suit both dishes.
1. Add 1/4 cup (60 ml) water in 300g ground meat and stir-fry until done 2. Add contents of this packet and mix well 3. Add fish sauce to taste. Garnish with shallot, mint leaves and spring onion. Serve with fresh vegetables
Namtok (Beef or Other Meats)
1. Bake or grill 300g meat until done, then slice into pieces 2. Add contents of this packet and mix well 3. Add fish sauce to taste. Garnish with shallot, mint leaves and spring onion. Serve with fresh vegetables
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