The Thai condiment crab paste with soybean oil is made from the meat of fresh crabs. Called ‘Mun Poo’ in Thai language, this product is prepared using salt dried or salted and fermented crab meat, to provide a soft, paste textured seasoning for foods. It is used to cook with fried rice, stirred fried seafood dishes. Crab paste is used to season soups, stews, curries, and rice dishes as well as serving as a marinade for various foods.
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