Amoy Hoi Sin Sauce 2.3kg is a premium Cantonese sauce that brings a delightful blend of sweet, salty, and tangy flavors to your kitchen. Here’s a detailed description:
Flavor Profile: This rich, dark sauce offers a harmonious mix of sweetness from sugar, saltiness from soybeans, and a hint of tanginess, making it a versatile addition to many dishes.
Ingredients: Crafted with high-quality fermented soybeans, garlic, chilies, and a blend of spices, it delivers an authentic taste of traditional Chinese cuisine.
Uses: Ideal for marinades, glazes, and dipping sauces. It pairs perfectly with dishes like Peking duck, char siu pork, barbecued spare ribs, and grilled vegetables.
Packaging: Available in a convenient 2.3kg tin, making it perfect for families, food enthusiasts, and professional caterers.
Dietary Information: Suitable for vegetarians, vegans, and those following a halal diet. Please note it may contain traces of peanuts.
Marinades: Use it as a marinade for meats like chicken, pork, or beef. Simply coat the meat with the sauce and let it sit for at least 30 minutes before cooking to infuse it with rich flavors.
Glazes: Brush it onto grilled or roasted meats and vegetables during the last few minutes of cooking for a delicious, caramelized finish.
Stir-Fries: Add a few tablespoons to your stir-fry dishes for an instant boost of flavor. It pairs well with a variety of vegetables, tofu, and meats.
Dipping Sauce: Serve it as a dipping sauce for spring rolls, dumplings, or even as a condiment for grilled dishes.
Wraps and Rolls: Spread it inside wraps or rolls, such as Peking duck wraps or Vietnamese spring rolls, to add a sweet and savory kick.
Noodle Dishes: Mix it into noodle dishes like chow mein or lo mein for a rich, savory taste.
Pizza and Burgers: Use it as a unique topping for pizzas or burgers to give them an Asian-inspired twist.
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