Food lovers, get ready! A brand-new cooking series is here to take you on a mouthwatering journey through the world of Asian cuisine. Eva’s Asia Kitchen is launching, and it's packed with delicious recipes, rich cultural insights, and hands-on cooking tips to bring authentic Asian flavors into your home.

 

Meet Eva Pau

Eva Pau is on a mission to share her love of Asian cooking, showcasing the ingredients, techniques, and traditions that make this cuisine so vibrant and beloved. Whether you're an experienced home cook or just starting out, her easy-to-follow recipes will inspire you to dive into the diverse and flavorful world of Asian food.

 

What to Expect from the Series

Across six episodes, Eva explores everything from essential staples like rice and noodles to bold flavors from Asian vinegars, fresh herbs, and vegetables. She'll also guide you through making homemade dumplings, bao buns, and recreating Chinese takeaway classics—all with her personal twist!

 

Episode Highlights

EPISODE ONE  - RICE 

In this episode, Eva is diving into the world’s most beloved and versatile grain: rice! As a daily staple for over half the globe, rice is a blank canvas for incredible flavours and creative dishes. 

Kicking things off with a Chinese classic – Egg and Prawn Fried Rice – a quick, flavourful dish that’s a cornerstone of comfort food. Next, Eva explores Japan with a fun, no-fuss twist on Sushi: a hand roll version that’s easy to make and perfect for sharing. Finally, finishing on a sweet note with one of Thailand’s most famous desserts, Mango Sticky Rice – chewy, creamy, and utterly irresistible. 

Dishes you'll learn to cook: 

  • Chinese Prawn and Egg Fried Rice 
  • Simple Sushi – Japanese Temaki Handrolls 
  • Mango and Coconut Sticky Rice Dessert 

 

EPISODE TWO  - NOODLES 

This episode is all about Asian noodles -  from rice and wheat to egg and starch, noodles come in endless shapes, textures, and flavours, making them the perfect match for almost any dish. 

Up first, is a mouthwatering classic: Chinese Black Pepper Beef with Egg Noodles – tender, peppery, and packed with flavour. Next, Eva is off to the world of Korean cuisine with Japchae, a savory stir-fry featuring thick, chewy glass noodles, beef, and vibrant vegetables. Finally, we’ll wrap things up with a spicy favorite: Singapore Noodles, featuring fine Vermicelli noodles infused with a gentle curry hit. 

Dishes you'll learn to cook: 

  • Stir fried Beef with Crispy Egg Noodle Pancake 
  • Singapore Fried Noodle 
  • Korean Japchae Noodle

 

EPISODE THREE  - VINEGAR 

With a dazzling array of Asian vinegars to choose from, just a splash of the right one can transform a dish and unlock authentic flavours. 

Eva starts with a fruity and tangy Sweet and Sour, showcasing the delicate notes of mild white rice vinegar – a truly vibrant dish. Next, Braised Pork and Aubergine, where Chinese Black Vinegar brings depth and richness to a heavenly combination. Finally, we’ll turn up the heat with a sumptuous Kung Pao Chicken – bold, punchy flavours paired with creamy golden cashews and a chili kick that’s as fiery or mild as you like. 

Prepare to discover how this humble ingredient can deliver extraordinary flavour! 

Dishes you'll learn to cook: 

  • Sweet & Sour Fish
  • Stir Fry Pork and Aubergine with garlic, soy and vinegar
  • Kung Pao Chicken 

 

EPISODE FOUR  - ASIAN VEG & HERBS 

Eva will be sharing the incredible variety of Asian herbs and vegetables, showcasing flavours and textures you won’t find in a typical European supermarket. 

To begin, is a hearty Crispy Tofu and Mixed Mushrooms, featuring shimeji, shiitake, and oyster mushrooms – staples of Asian cooking. Then, Eva will transform a simple cucumber into a bold and zesty Asian Cucumber Salad followed up by the vibrant flavours of a Prawn and Green Papaya Salad, complete with a tangy, flavour-packed dressing. Finally, Eva wraps up the episode with light and fresh Vietnamese Summer Rolls, highlighting Thai basil, perilla leaf, and edible flowers. 

Dishes you'll learn to cook: 

  • Vietnamese Summer Roll with dipping sauce 
  • Thai Green Papaya Salad with Prawns 
  • Crispy Tofu with Stir fried mixed Asian mushrooms with Pak Choi
  • Asian Cucumber Salad

 

EPISODE FIVE  - CHINESE TAKEAWAY CLASSICS 

Who doesn’t love a good takeaway? Eva is recreating classic takeaway favorites at home, with big flavours and a personal twist. 

First up is a rich and flavourful Chicken Satay that’s hard to resist, followed by a bold and satisfying Black Bean Beef. And you won’t be able to resist the best of Indian and Chinese spices in a mouthwatering Chinese Chicken Curry. Get ready to skip the delivery and make these irresistible dishes yourself! 

Dishes you'll learn to cook: 

  • Satay Chicken
  • Black Bean Beef 
  • Chinese Chicken Curry 

 

EPISODE SIX - DUMPLINGS & BAO BUNS 

The making of gyozas, wontons or bao buns are just as meaningful as eating them and Eva shares her favourite Asian Street Food classics to create with your loved ones. 

We’ll kick things off with Chicken and Vegetable Gyozas, Japanese dumplings that are crispy on the outside and bursting with flavour inside. Next, we’ll make delicate pork and vegetable wontons served in a fragrant, comforting soup. To finish, these soft, pillowy bao buns filled with sticky, sweet Five-Spice Pork Belly are an absolute crowd-pleaser! 

Dishes you'll learn to cook: 

  • Japanese Chicken and Vegetable Gyoza
  • Wonton Soup
  • Steamed Bao Buns with Sticky Five Spice Pork Belly

 

Join the Journey!

Whether you're craving bold, spicy dishes or light, refreshing flavors, Eva’s Asia Kitchen has something for everyone. Tune in, get inspired, and start cooking!

Stay tuned for the first episode, where we dive into the world of rice—from comforting fried rice to sweet and sticky mango delights. 

Who’s ready to cook along with Eva Pau? Let us know what dish you’re most excited to try!