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Main IngredientsAsian Green Salad and Chicken Rice Roll

  • 4 shredded cooked cajun chicken breast
  • 12 rice paper rounds
  • 12 green iceberg lettuce leaves, shredded
  • Small bunch of fresh mint leaves, chopped
  • Small bunch of coriander leaves, chopped
  • 2 carrots shredded
  • Small packet of beansprout (100g)
  • 12 tbsp Sweet Chilli Sauce and extra for dipping

Utensils

  • Large bowl
  • Plate
  • Spoon X 2
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Directions for Use

Step 1: Fill a large bowl with warm water. Dip one wrapper into the hot water for 20seconds until it is soft. Place on a plate.
 
Step 2: Spoon 1 tablespoon of sweet chilli sauce and spread over the wrapper. 

Step 3: Place a layer of shredded chicken in the middle of the wrapper. Add the shredded lettuce on top, along with some basil, mint, carrots and beansprouts.

Step 4: Roll the wrapper by folding together the uncovered sides inward.

Step 5: Ready to serve with some sweet chilli sauce.

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