Asian Green Salad and Chicken Rice Roll
Order Ingredients
Main Ingredients
- 4 shredded cooked cajun chicken breast
- 12 rice paper rounds
- 12 green iceberg lettuce leaves, shredded
- Small bunch of fresh mint leaves, chopped
- Small bunch of coriander leaves, chopped
- 2 carrots shredded
- Small packet of beansprout (100g)
- 12 tbsp Sweet Chilli Sauce and extra for dipping
Utensils
- Large bowl
- Plate
- Spoon X 2
Order Ingredients
Directions for Use
Step 1: Fill a large bowl with warm water. Dip one wrapper into the hot water for 20seconds until it is soft. Place on a plate.
Step 2: Spoon 1 tablespoon of sweet chilli sauce and spread over the wrapper.
Step 3: Place a layer of shredded chicken in the middle of the wrapper. Add the shredded lettuce on top, along with some basil, mint, carrots and beansprouts.
Step 4: Roll the wrapper by folding together the uncovered sides inward.
Step 5: Ready to serve with some sweet chilli sauce.