banana blossom gratin recipe

Portions

Serves 2 people

Ingredients:

Order Ingredients

Method

  • Step 1: Start by opening the can of the Banana Blossom, drain all the water out and gently place the banana blossom pieces in a small bowl.
  • Step 2:In another bowl, mix the Evaporated Coconut Milk with the lemon juice and a little bit of salt and pepper. Pour the milk mixture over the banana blossom and let it sit for about 2 hours.
  • Step 3: After the 2 hours, preheat the oven at 180o.
  • Step 4: Gently remove the banana blossoms from the milk mixture and line them out straight in a casserole dish or a glass pan. Add the sliced red onion on top of the banana blossom fillets. Add a little bit more of salt, pepper and garlic powder to taste. Top with oat cream.
  • Step 5: Place in the oven for 45 minutes or until the banana blossom is soft and golden brown on top.
  • Step 6: Serve it with some rice with peas and sprouts.
All Recipes