Method

Step 1: Start by opening the can of the Banana Blossom, drain all the water out and gently place the banana blossom pieces in a small bowl.

Step 2:In another bowl, mix the Evaporated Coconut Milk with the lemon juice and a little bit of salt and pepper. Pour the milk mixture over the banana blossom and let it sit for about 2 hours.

Step 4: Gently remove the banana blossoms from the milk mixture and line them out straight in a casserole dish or a glass pan. Add the sliced red onion on top of the banana blossom fillets. Add a little bit more of salt, pepper and garlic powder to taste. Top with oat cream.