Banana Pudding Recipe

banana pudding recipe

Portions

Serves 6 people

Ingredients:

Order Ingredients

Method

  • Step 1: Pour the chilled whipping cream in a large bowl (freeze the bowl for best results) and whip. Once it's creamy, add your favorite sweetener and continue to whip until stiff peaks form.
  • Step 2: Slice the bananas and toss them in some lemon juice to stop them from browning.
  • Step 3: In a jar, add a tablespoon of coconut custard followed by a tablespoon of whipping cream. Add a layer of lightly crushed biscuits (1½ biscuits per layer) and a layer of sliced bananas.
  • Step 4: Repeat the layers one more time - custard, whipping cream, wafers, banana. Top with a final layer of custard, a dollop of whipping cream, and garnish with a whole wafer and a slice of banana.
  • Step 5: Repeat with the other jars.
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