Step 1: Mix well the marinade to marinate the pork chop for 2 hours
Step 2: Mix well the glaze. Set aside.
Step 3: (Pan-fry): Heat up a flat bottom pan, fry the pork chop each side for 3 minutes. BBQ:Place pork chop on a grill rack and grill for 3 minutes for each side.
Step 4: Coat the pork chop with the glaze and continue to grill for 1 minute. Ready to serve.
**You can put your favorite side dishes on the side of the plate, and use the remaining glaze for dipping the pork chops.
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