Black Pepper Beef Ho Fun (黑椒牛肉河粉)
Ingredients
-
220g sirloin steak (sliced into thin pieces)
-
400g fresh ho fun (flat white rice noodles)
-
1 small onion thinly sliced
-
2 cloves of garlic finely diced
-
1/2 small red pepper, green pepper and yellow pepper thinly sliced
- 4 sprigs of spring onion cut in 2cm pieces and finely julienned
Method
- 1 tbsp light soy sauce
- 1 tbsp Shaoxing rice wine
- 1/2 tsp sugar
- 2 tbsp cornflour
- 1/2 tsp of bicarbonate of soda
Sauce
- 2 tbsp light soy sauce
- 2 tbsp oyster sauce
- 2 tbsp Shaoxing rice wine
- 1 tbsp dark soy sauce
- 1/2 tbsp white rice vinegar
- 2 tsp sugar
- 1tsp of coarse black pepper
Method
- In a bowl, add the sliced beef and marinade ingredients, mix well and set aside in the fridge.
- Prepare and chop all the vegetables and lay them separately on a plate.
- In another bowl, mix together all the sauce ingredients and set aside.
- Place the Ho Fun noodles in a large bowl and soak in some boiling hot water for 2minutes and strain.
- In a frying pan, add some oil, the garlic and onions. Stir fry for 20 seconds and add the marinated beef and further stir fry on medium heat for 3 minutes.
- Now add the red, green and yellow peppers. Stir fry for a further 3 to 4 minutes, then add the noodles, spring onion and sauce mix. Stir Fry for 4 minutes until the noodles are slightly soft.
- Ready to serve
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