Order Ingredients

Portions

Serves 4 to 6

Ingredients

    • Pork Shoulder Steak - 1kg
Marinade Ingredients
  • Amoy Hoi Sin Sauce - 65g
  • Amoy Black Bean and Garlic Sauce - 10g
  •  Sugar - 115g
  • Salt - 10g
  • Water - 20ml
Seasoning Ingredients
  • Moderate amount of honey
Order Ingredients

Method

  • Step 1: Cut the pork shoulder steak into strips. Wash and pat dry.
  • Step 2: Marinate the pork with Amoy Barbecue Sauce (Best overnight).
  • Step 3: (Oven): Preheat oven to 170oC. Transfer the pork to oven and bake for 30 minutes. Take out the pork and brush honey evenly onto the pork and bake for another 10 minutes. Repeat brushing honey onto the pork and bake a further 10 minutes. Remove from oven to cool down a bit. Ready to serve.
  • (BBQ):Place the meat on a BBQ, 8 minutes per side. Brush honey evenly onto the pork and return to the BBQ for 2-3 minutes. Once cooled down a bit, is ready to serve.
All Recipes