caramel apple cheesecake recipe

Portions

Servies 3 people

Ingredients:

Apple Pie Filling Ingredients
  • Apples - 3 medium sized ones
  • Dairy-free butter - 3 tbsp
  • Ground cinnamon - 1 tsp
  • Golden caster sugar - 80g
  • Cornstarch - 1 tbsp
  • Water - 4 tbsp
Cream Cheese Filling Ingredients
Order Ingredients

Method

Apple Filling Method
  • Step 1: Care and chop the apples into small squares
  • Step 2: In a large saucepan, add in the cinnamon and butter. Heat on low until melted.
  • Step 3: Add in the chopped apples, sugar and cook until the apples soften. This will take around 8-10 minutes.
  • Step 4: Add in a dash of cornstarch, the water and stir. Allow the apples to cook for a few minutes until the sauce has thickened and the apples have softened, but aren't mushy. Set the filling aside to cool.
Cream Cheese Filling Method
  • Step 1: Cream the coconut whipping cream, cream cheese, vanilla extract and icing sugar on high speed until smooth.
Apple Pie Jars Method
  • Step 1: Place the biscuits into a food processor and whizz up until crumb-like. If you don't have a food processor, pop the biscuits in a bag and use a rolling pin to bash them until crumb-like. Divide between 3 mini mason jars and press down to compact at the base of the jars.
  • Step 2: Spoon 2 tablespoons of apple pie filling on top of the biscuits, follow with 2 tablespoons of cream cheese filling, a drizzle of caramel sauce, then repeat a second time.
  • Step 3: Top off with some apple pie chunks, a sprinkle of ground cinnamon and caramel sauce.

* Store in the fridge before serving. ** Best eaten fresh, on the day of making.

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