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Portions

Serves 4 ppl

Ingredients

  • Wooke Microwaivable Rice 200g – 400 g
  • Eggs (beaten and seasoned with 1 tsp of salt) – 3 pcs
  • KTC Groundnut Oil – 2 tbsp
  • Spring Onions – 2 pcs
  • (To make a variation of this fried rice, you can add in some cooked shrimps and diced onions)

Seasoning Mix

Utensils

  • Wok for stir-fry
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Method

  • Step 1: Heat Oil in wok over medium heat.
  • Step 2: Add Eggs and lightly scramble.
  • Step 3: Add the Rice and stir until the egg is well mixed with the rice.
  • Step 4: Add Spring Onion and Seasoning Mix.
  • Step 5: Stir-fry and serve.
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