stir fry recipes
 
Looking to bring the flavours of a Chinese kitchen into your own home? We’ve got just the recipes for you.
 
Stir-frying is one of the quickest and tastiest ways to prepare a meal, and we’re sharing three crowd-pleasing dishes that are sure to become family favorites. From savoury to sweet and spicy, these Chinese stir-fry recipes—Oyster Sauce Chicken, Orange Pork Chop Stir-Fry, and Kung Pao Chicken—are all easy to make with ingredients you can find here at Asia Market. Let’s get cooking!

1. Oyster Sauce Chicken Stir-Fry

oyster sauce chicken stir fry

Oyster Sauce Chicken Stir-Fry is a classic Chinese dish that’s both simple and satisfying. This recipe combines tender chicken with the rich flavours of oyster sauce, soy sauce, and fresh vegetables—perfect for a quick and delicious weeknight dinner.
 
Prep Time: 10 minutes
Cooking Time: 15 minutes
Servings: 4
 
Ingredients:
  • 500g Chicken breast, sliced
  • 2 tbsp Oyster sauce
  • 1 tbsp Soy sauce
  • 1 tbsp Cooking oil
  • 1 tsp Sugar
  • 1 tsp Cornstarch (optional, for thickening)
  • 1 Onion, sliced
  • 1 Bell pepper, sliced
  • Fresh garlic and ginger, minced
Instructions:
  1. Sauté Garlic and Ginger: Heat cooking oil in a wok or large skillet over medium-high heat. Add minced garlic and ginger, stirring for 30 seconds until fragrant.
  2. Cook the Chicken: Add sliced chicken to the wok and stir-fry until fully cooked, about 5-6 minutes.
  3. Add the Sauces: Mix in oyster sauce, soy sauce, and sugar. Stir well to combine.
  4. Add Vegetables: Toss in the sliced onion and bell pepper. Stir-fry for another 2–3 minutes until the veggies are tender but still crisp.
  5. Serve: Serve hot with steamed rice for a hearty, flavorful meal.
Pro Tip: For a thicker sauce, dissolve the cornstarch in a little water and stir it in at the end.
 

2. Orange Pork Chop Stir-Fry

orange pork stir fry

If you love sweet and tangy flavors, this Orange Pork Chop Stir-Fry is perfect for you. It combines crispy pork with a citrusy sauce that’s both refreshing and flavorful—a fantastic dish for any dinner table!
 
Prep Time: 15 minutes
Cooking Time: 20 minutes
Servings: 4
 
Ingredients:
  • 500g Pork chops, thinly sliced
  • 2 tbsp Soy sauce
  • 1 tbsp Rice vinegar
  • Zest and juice of 1 Orange
  • 1 tbsp Cornstarch
  • 1 tsp Sugar
  • 1 tbsp Vegetable oil
  • 1 Carrot, julienned
  • 1 Spring onion, chopped
Instructions:
  1. Marinate the Pork: In a bowl, mix the sliced pork with soy sauce, rice vinegar, orange zest, and orange juice. Let it marinate for about 10 minutes.
  2. Coat with Cornstarch: Drain the pork and toss it in cornstarch for a crispy coating.
  3. Fry the Pork: Heat oil in a pan over medium-high heat. Stir-fry the pork until golden and crispy, then set aside.
  4. Stir-Fry Vegetables: In the same pan, add the sugar, carrots, and spring onions. Stir-fry for 2 minutes.
  5. Finish with Sauce: Pour in any remaining marinade and cook until the sauce thickens slightly. Combine with the pork.
  6. Serve: Serve with steamed rice or noodles for a vibrant, zesty meal.
Pro Tip: For an extra kick, add a few dried red chilies when stir-frying the pork.
 

3. Kung Pao Chicken

kung pao chicken

Kung Pao Chicken is a spicy and savory dish that’s a favorite in Chinese cuisine. This dish combines tender chicken with crunchy peanuts, dried red chilies, and a savory sauce for the perfect combination of flavors and textures.
 
Prep Time: 15 minutes
Cooking Time: 15 minutes
Servings: 4
 
Ingredients:
  • 500g Chicken breast, diced
  • 2 tbsp Soy sauce
  • 1 tbsp Hoisin sauce
  • 1 tbsp Rice vinegar
  • 2 tbsp Cooking oil
  • 2–3 Dried red chilies
  • 1 Bell pepper, diced
  • 1 Handful of roasted peanuts
  • 1 tbsp Cornstarch (optional)
Instructions:
  1. Marinate the Chicken: In a bowl, mix the diced chicken with soy sauce, hoisin sauce, and rice vinegar. Let it marinate for 15 minutes.
  2. Fry the Chilies: Heat oil in a wok or large pan. Add the dried red chilies and stir-fry for 30 seconds to release their flavor.
  3. Cook the Chicken: Add the marinated chicken to the pan and stir-fry until browned and fully cooked, about 5-6 minutes.
  4. Add Veggies and Peanuts: Toss in the diced bell pepper and peanuts. Cook for another 2–3 minutes.
  5. Finish with Sauce: Pour in the remaining marinade. Let it thicken slightly before removing from heat.
  6. Serve: Enjoy this spicy dish with steamed rice!
Pro Tip: To control the heat, adjust the number of dried red chilies to your preference.

Tips for Perfect Chinese Stir-Fry

To make sure your stir-fry dishes turn out perfectly every time, keep these tips in mind:
  • Prep Everything Before You Start: Stir-frying is a fast cooking method, so have all your ingredients prepped and ready before you turn on the heat.
  • Use High Heat: Cook your stir-fry over medium-high to high heat for the best texture and flavor.
  • Don’t Overcrowd the Pan: Cook in batches if needed to ensure even cooking and to prevent steaming instead of frying.
  • Add Sauces Last: Add sauces near the end of cooking to avoid burning and to keep the flavors fresh.

Frequently Asked Questions (FAQs)

Q: What type of oil is best for stir-frying?
A: Use oils with a high smoke point like vegetable oil, peanut oil, or grapeseed oil. These oils can handle the high heat of stir-frying without burning.
 
Q: Can I make these recipes vegetarian?
A: Definitely! Substitute the chicken or pork with tofu, tempeh, or extra veggies. Use mushroom sauce instead of oyster sauce for a vegetarian-friendly dish.
 
Q: How do I store leftovers?
A: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a hot pan or microwave until warmed through.

Wrapping Up

These three Chinese stir-fry recipes are perfect for a delicious and quick meal at home. Whether you’re in the mood for the savory Oyster Sauce Chicken, the tangy Orange Pork Chop, or the spicy Kung Pao Chicken, each dish offers something unique and full of flavor. Grab your ingredients from Asia Market and start cooking your own Chinese feast!
 
We’d love to see how your dishes turn out! Share your cooking adventures with us on social media using #AsiaMarketRecipes. Let’s cook up some deliciousness together!