Chocolate Brownie Tiramisu Recipe
Portions
4 Servings
Ingredients:
- 4 vegan chewy brownies
- 60 ml cooled black coffee
- 2 large squares of dark chocolate grated
- 4 tbsp Nature's Charm Coconut Chocolate Fudge sauce
Cream Cheese Layers Ingredients
- 1 can Nature's Charm Coconut Whipping Cream, refrigerated overnight
- 250g plain unsweetened coconut yogurt
- 2 tbsp Nature's Charm Coconut Chocolate Fudge Sauce
- 1 tbsp dark rum, optional
- 1 tsp coffee extract
Order Ingredients
Method
- Step 1: Roughly crumble the brownies and place in bowl. Cover with the coffee and leave to sit while you prepare the other layers.
- Step 2: Drain the water from the refrigerated can of coconut whipping cream.
- Step 3: In a large bowl whisk together the coconut whipping cream solids and the coconut yogurt.
- Step 4: Place half of the mixture into a separate bowl and whisk in the coconut chocolate Fudge sauce, coffee extract and rum if using, to your own desired taste.
- Step 5: Layer up the soaked brownies, chocolate coffee cream, chocolate Fudge sauce and cream "cheese" in serving glasses. Top the cream layer with a little more brownie, chocolate cream and top with chocolate sauce, brownie crumbs and grated chocolate. Can be prepared the night before serving.
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