Chocolate Custard Steamed Buns Recipe

Chocolate Custard Steamed Bun recipe

Portions

Serves 6 People

Ingredients:

Dry Ingredients:
Wet Ingredients
Filling
  • 3/4 cup Nature's Charm coconut custard
  • 100g dark chocolate, melted
Order Ingredients

Method

  • Step 1: Combine custard and melted chocolate, mix until smooth and well combined. Place in the Fridge For 1 hour or until thicken.
  • Step 2: To make the buns, in a large mixing bowl combine all dry ingredients, add in oil, dissolved cocoa and evaporated coconut milk gradually, mix into a dough. Cover the bowl and let the dough rest for 15 minutes.
  • Step 3: Knead the dough until smooth, elastic, and shiny. Cover with kitchen towel to prevent it from drying out.
  • Step 4: Divide the dough into 6 pieces. Shape each dough into a ball.
  • Step 5: Flatten the ball with your palm into a circle. Place about 1 tablespoon of chocolate custard in the center.
  • Step 6: Gather up the edges to seal and shape into around ball.
  • Step 7: Place the bun on the parchment paper squares. Cover and set in a warm place to rise for 20 minutes.
  • Step 8: Steam buns for 15 minutes on low heat. Serve warm. Enjoy!
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