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Portions
Serves 2
Ingredients
- Chicken - 1 pc
- Carrot - 100g
- Cucumber - 1 pc
- Sautéed white sesame seeds - 1tbs
Seasoning Ingredients
- Amoy Gold Label Light Soy Sauce 3 tbsp
- Amoy Oyster Sauce - 1tbsp
- Amoy Pure Sesame Oil - 2tbsp
- White Vinegar -1tbsp
- Sugar - 1/2tsp
Marinade Ingredients
- Salt - 2tsp
- Shaoxing wine - 2tsp
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Method
- Step 1: Remove the viscera from the chicken, rinse and dry, marinate the skin and cavity of chicken for 1 night in the refrigerator.
- Step 2: Steam the chicken for 35 minutes with a medium heat, then put it in the ice water and drain it.
- Step 3: Peal the cucumber and the carrot, cut into thin strips and put into a bowl, add the seasoning and mix, put in the refrigerator for 15 minutes.