Order Ingredients
Portions
Servies 5 ppl
Ingredients:
- Plain Flour – 20g
- Egg Wash – 1 egg yolk (slightly beaten)
- Mooncake Mould – 1pc (size: 70g)
Mooncake Skin Ingredients:
- Plain Flour – 100g
- Sugar – 20g
- Butter (Room Temperature) – 40g
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- Corn Flour – 20g
- Milk Powder – 15g
- Fresh Cream – 35g
Mooncake Filling Ingredients:
- Egg Yolks – 4 pcs
- Fresh Cream – 45g
- Condensed Milk – 25g
- Butter (Melted) – 55g
- Vanilla Extract – 1 tsp
- Sugar – 20g
- Fresh Milk – 45g
- Plain Flour – 50g
Order Ingredients
Method
Preparing the Filling:
- Step 1:Beat the Egg Yolk and Sugar until all the sugar dissolved. Add in the Fresh Cream, Fresh Milk & Condensed Milk and mix well.
- Step 2:Sieve the Plain Flour bit by bit to the mixture and stir well. Add in the Vanilla Extract and Butter. Mix well and filter the mixture using a sieve.
- Step 3:Bring a pot of water to boil. Put the bowl of the mixture on top of the water bath. Keep stirring the mixture until it is not in liquid form anymore. It takes approx. 15 minutes. Then set aside to cool down.
- Step 4:Once the dough has cooled down, put into the freezer for approximately 40 minutes.
Preparing the Mooncake Skin:
- Step 1:Mix all the ingredients in a large bowl and form it into dough. Then put it into the freezer for approximately 30 minutes.
- Step 2:Divide it into 10 equal portions and shape it into a ball.
Assemble the Mooncakes:
- Step 1:Divide the Custard Fillings into 10 equal portions and shape it into a ball.
- Step 2:Flatten the Mooncake Skin Ball, wrap the Custard Fillings ball in it and shape it into a ball. Repeat this step until all the fillings are finished.
- Step 3:Slightly brush a mooncake mould with flour, place the mooncake dough into the mooncake mould.
- Step 4:Carefully place the mould on a floured surface. Press the handle down until can’t move it any further.
- Step 5:Pull the handle up and the mooncake is formed with pattern. Repeat this step until all the mooncake dough is finished.
Let’s bake the Mooncake:
- Step 1:Preheat the Oven at 200 °C
- Step 2:Bake the mooncakes for approximately 5 minutes. Remove the mooncakes from the oven and slightly brush a thin layer of egg yolk wash on the mooncakes.
- Step 3:Bring the Oven down to 160 °C. Bake the mooncakes again for approximately 15 minutes.
- Step 4:Remove the mooncakes from oven and set aside for 5 minutes.
- Step 5:Finally, the mooncakes are ready to serve.