curry recipes
 
As the evenings get cooler, there's nothing quite like a warm and flavourful curry to make you feel cozy. Curries are hearty, delicious, and incredibly easy to make when you have the right ingredients.
 
At Asia Market, we've got three quick and simple curry recipes that are perfect for any night of the week. From a classic Japanese Chicken Curry to a colorful Chinese Vegetable Curry and a creamy Coconut Shrimp Curry, there's something here for everyone. Let’s start cooking these comforting dishes!

1. Easy Japanese Chicken Curry

japanese chicken curry

Japanese Chicken Curry is a mild, savoury dish with tender chicken, hearty vegetables, and a slightly sweet curry sauce. It's a comforting meal that’s incredibly easy to prepare, especially with S&B Golden Curry Sauce Mix which we have available in Asia Market.
 
Servings: 4
Prep Time: 10 minutes
Cooking Time: 30 minutes
 
Ingredients:
Instructions:
  1. Sauté the Onions: Heat oil in a large pot over medium heat. Add chopped onions and sauté until they become translucent.
  2. Cook the Chicken: Add the chicken pieces and cook until they are lightly browned.
  3. Add Vegetables: Stir in the cubed potatoes and sliced carrots. Cook for a few minutes.
  4. Simmer: Pour in 600ml of water, bring to a boil, then reduce the heat. Cover and simmer for 15 minutes until the vegetables are tender.
  5. Add Curry Sauce Mix: Break the S&B Golden Curry Sauce Mix into pieces and add them to the pot. Stir until completely dissolved and the sauce thickens.
  6. Finish Cooking: Let it simmer for another 5 minutes, stirring occasionally.
  7. Serve: Serve hot over a bed of cooked rice for a cozy meal.
Pro Tip: Add a splash of soy sauce for an extra umami kick!
 

2. Quick Chinese Vegetable Curry

chinese vegetable curry

This Chinese Vegetable Curry is a colorful and satisfying dish that’s packed with fresh veggies and tofu. It’s a quick, easy, and healthy meal perfect for weeknights, using Goldfish Chinese Curry Sauce (find it here at Asia Market) for authentic flavour.
 
Servings: 4
Prep Time: 10 minutes
Cooking Time: 15 minutes
 
Ingredients:
Instructions:
  1. Stir-Fry Aromatics: Heat oil in a wok or large frying pan over medium-high heat. Add chopped onions and minced garlic, stir-frying until fragrant.
  2. Add Veggies and Tofu: Toss in the sliced bell peppers, broccoli, baby corn, and tofu cubes. Stir-fry for about 5 minutes until the vegetables are crisp-tender.
  3. Add the Sauce: Pour in the Goldfish Chinese Curry Sauce and stir well to coat the vegetables.
  4. Cook Through: Let it cook for an additional 2-3 minutes until everything is heated through.
  5. Serve: Serve hot over cooked noodles or rice for a nutritious and satisfying meal.
Pro Tip: Sprinkle with sesame seeds or chopped fresh cilantro for extra flavour!
 

3. Creamy Coconut Shrimp Curry

coconut shrimp curry

This Creamy Coconut Shrimp Curry is a quick and flavourful dish that combines succulent shrimp with a rich coconut curry sauce. It’s mildly spicy and super easy to prepare with Lee Kum Kee Coconut Curry Sauce.
 
Servings: 2-3
Prep Time: 5 minutes
Cooking Time: 10 minutes
 
Ingredients:
  • 1 jar Lee Kum Kee Coconut Curry Sauce (190g)
  • 300g Large shrimp, peeled and deveined
  • 1 Red chili, sliced (optional for extra heat)
  • 1 Small onion, sliced
  • Fresh coriander leaves, for garnish
  • 1 tablespoon Oil
  • Cooked jasmine rice, to serve
Instructions:
  1. Sauté the Onions: Heat oil in a pan over medium heat. Add the sliced onions and sauté until they are soft and translucent.
  2. Cook the Shrimp: Add the shrimp to the pan and cook until they turn pink.
  3. Add Curry Sauce: Stir in the Lee Kum Kee Coconut Curry Sauce and sliced red chili. Let it simmer for 3-5 minutes until the sauce is heated through and the shrimp are fully cooked.
  4. Serve: Garnish with fresh coriander leaves and serve over a bowl of jasmine rice.
Pro Tip: For a richer flavour, add a squeeze of lime juice and a dash of fish sauce!
 

Tips for Making the Perfect Curry

Here are some tips to ensure your curries come out delicious every time:
  • Sauté Your Aromatics: Start by sautéing onions, garlic, ginger, or chili in oil. This step builds a flavorful base for your curry.
  • Don’t Rush the Simmer: Allow your curry to simmer so the flavors can meld together. A little patience goes a long way!
  • Use High-Quality Ingredients: Authentic sauces and fresh vegetables make a huge difference in taste. Explore Asia Market’s selection for the best options.
  • Customize the Heat: Adjust the spiciness by adding or reducing chili peppers, or choosing a milder curry paste.

 

Frequently Asked Questions (FAQs)

Q: Can I make these curry recipes vegetarian?
A: Absolutely! For the Japanese Curry, replace chicken with tofu or extra vegetables. For the Coconut Shrimp Curry, you can use chickpeas or cauliflower instead of shrimp. The Chinese Vegetable Curry is already vegetarian-friendly!
 
Q: What’s the best way to store leftover curry?
A: Store any leftover curry in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water if needed to adjust the consistency.
 
Q: Can I freeze these curries?
A: Yes, most curries freeze well. Let them cool completely before transferring to a freezer-safe container. They can be stored in the freezer for up to 3 months. Thaw in the fridge overnight before reheating.
 

Wrapping Up

There you have it—three easy curry recipes that are sure to warm you up on a chilly evening. Whether you prefer the mild and comforting Japanese Chicken Curry, the vibrant and veggie-packed Chinese Vegetable Curry, or the rich and creamy Coconut Shrimp Curry, these dishes are guaranteed to satisfy. Get your ingredients from Asia Market and enjoy a cozy night in with a delicious homemade curry!
 
We’d love to see your curry creations! Share your dishes on social media using #AsiaMarketCurry and let us know how they turned out. Happy cooking!