udon noodle recipes

Introduction

Craving something warm, comforting, and packed with flavour? Look no further! Our range of udon noodles is here to help you whip up some delicious Asian-inspired meals. Below are three popular udon noodle recipes that are perfect for quick lunches or satisfying dinners. Each recipe is easy to follow, using ingredients you can find right here at Asia Market. Let’s get cooking!

Spicy Stir-Fried Udon Noodles 

spicy udon noodle stir fry

A quick, spicy, and savoury stir-fried dish with tender udon noodles, fresh vegetables, and a kick of heat. Perfect for a weeknight dinner!
 
Servings: 2
Prep Time: 10 minutes
Cook Time: 15 minutes
 
Ingredients:
  • 200g fresh udon noodles
  • 150g shiitake mushrooms, sliced
  • 100g red bell pepper, thinly sliced
  • 1 small carrot, julienned (about 80g)
  • 1 spring onion, chopped
  • 2 cloves garlic, minced (10g)
  • 2 tbsp soy sauce (30ml)
  • 1 tbsp chilli paste (15ml)
  • 1 tbsp sesame oil (15ml)
  • 1 tsp sugar (5g)
  • 1 tsp sesame seeds (5g)
  • Fresh coriander, chopped (for garnish)
Instructions:
  1. Boil the udon noodles according to the packet instructions. Drain and set aside.
  2. Heat sesame oil in a large pan over medium heat. Sauté the garlic until fragrant, about 1 minute.
  3. Add the mushrooms, bell pepper, and carrot to the pan. Stir-fry for 5 minutes until tender.
  4. Add the cooked noodles, soy sauce, chilli paste, and sugar. Toss well to combine.
  5. Cook for another 2-3 minutes until everything is evenly coated.
  6. Garnish with spring onions, sesame seeds, and fresh coriander before serving.

 

Creamy Miso Udon Soup

miso udon soup

A hearty bowl of creamy miso soup with thick udon noodles, tofu, and seasonal vegetables. Perfect for chilly evenings!
 
Servings: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
 
Ingredients:
Instructions:
  1. In a large pot, heat sesame oil over medium heat. Add ginger and sauté for 1 minute.
  2. Add mushrooms and carrots, cook for 3-4 minutes until tender.
  3. Pour in vegetable broth, soy sauce, and mirin. Bring to a gentle boil.
  4. Stir in the miso paste until fully dissolved. Add tofu and simmer for 5 minutes.
  5. Meanwhile, cook the udon noodles according to the packet instructions. Drain and set aside.
  6. Add baby spinach to the broth and cook until wilted.
  7. Divide the cooked noodles among bowls and ladle the hot soup over them.
  8. Garnish with spring onions.

 

Garlic Butter Udon Noodles with Prawns 

garlic udon noodle

A flavourful fusion dish featuring chewy udon noodles in a rich garlic butter sauce, topped with succulent prawns. A crowd-pleaser for any occasion!
 
Servings: 2
Prep Time: 10 minutes
Cook Time: 15 minutes
 
Ingredients:
Instructions:
  1. Cook the udon noodles according to the packet instructions. Drain and set aside.
  2. Heat vegetable oil in a large pan over medium-high heat. Add prawns and cook until pink, about 2-3 minutes per side.
  3. Remove prawns and set aside.
  4. In the same pan, melt the butter. Add garlic and sauté until fragrant, about 1 minute.
  5. Add soy sauce, oyster sauce, and sugar. Stir well to combine.
  6. Toss in the cooked noodles and prawns. Mix until the noodles are evenly coated with the sauce.
  7. Garnish with freshly chopped parsley, a squeeze of lemon, and a dash of black pepper before serving.

 

FAQs

Q: What makes udon noodles special?
A: Udon noodles are thick, chewy, and perfect for absorbing the flavours of broths and sauces, making them a versatile ingredient in many Asian dishes.
 
Q: How should I store udon noodles?
A: Fresh udon noodles should be stored in the refrigerator and used within a few days. Dried udon noodles can be kept in a cool, dry place for several months.
 
Q: Can I use udon noodles in cold dishes?
A: Yes, udon noodles are great in both hot and cold dishes. They can be used in salads or chilled noodle dishes for a refreshing meal.
 
Q: Where can I buy udon noodles in Ireland?
A: You can purchase udon noodles from our online store at Asia Market and enjoy fast delivery across Ireland.