Eva Pau's Asian Kitchen - 3rd Episode Recipes - Vinegar
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216
EPISODE THREE - VINEGAR
With a dazzling array of Asian vinegars to choose from, just a splash of the right one can transform a dish and unlock authentic flavours.
Eva starts with a fruity and tangy Sweet and Sour, showcasing the delicate notes of mild white rice vinegar – a truly vibrant dish. Next, Braised Pork and Aubergine, where Chinese Black Vinegar brings depth and richness to a heavenly combination. Finally, we’ll turn up the heat with a sumptuous Kung Pao Chicken – bold, punchy flavours paired with creamy golden cashews and a chili kick that’s as fiery or mild as you like.
Prepare to discover how this humble ingredient can deliver extraordinary flavour!
Dishes you'll learn to cook:
- Sweet & Sour Fish
- Stir Fry Pork and Aubergine with garlic, soy and vinegar
- Kung Pao Chicken
FULL RECIPES COMING SOON
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