EPISODE FOUR  - ASIAN VEG & HERBS 

Eva will be sharing the incredible variety of Asian herbs and vegetables, showcasing flavours and textures you won’t find in a typical European supermarket. 

To begin, is a hearty Crispy Tofu and Mixed Mushrooms, featuring shimeji, shiitake, and oyster mushrooms – staples of Asian cooking. Then, Eva will transform a simple cucumber into a bold and zesty Asian Cucumber Salad followed up by the vibrant flavours of a Prawn and Green Papaya Salad, complete with a tangy, flavour-packed dressing. Finally, Eva wraps up the episode with light and fresh Vietnamese Summer Rolls, highlighting Thai basil, perilla leaf, and edible flowers. 

Dishes you'll learn to cook: 

  • Vietnamese Summer Roll with dipping sauce 
  • Thai Green Papaya Salad with Prawns 
  • Crispy Tofu with Stir fried mixed Asian mushrooms with Pak Choi
  • Asian Cucumber Salad

FULL RECIPES COMING SOON