EPISODE SIX - DUMPLINGS & BAO BUNS 

The making of gyozas, wontons or bao buns are just as meaningful as eating them and Eva shares her favourite Asian Street Food classics to create with your loved ones. 

We’ll kick things off with Chicken and Vegetable Gyozas, Japanese dumplings that are crispy on the outside and bursting with flavour inside. Next, we’ll make delicate pork and vegetable wontons served in a fragrant, comforting soup. To finish, these soft, pillowy bao buns filled with sticky, sweet Five-Spice Pork Belly are an absolute crowd-pleaser! 

Dishes you'll learn to cook: 

  • Japanese Chicken and Vegetable Gyoza
  • Wonton Soup
  • Steamed Bao Buns with Sticky Five Spice Pork Belly