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Portions

Serves 2 ppl

Ingredients

Order Ingredients

Method

  • Step 1: Saute the garlic and onion in a large frying pan or wok over high heat
  • Step 2:  Add the pork and chicken slices into the wok, cook everything for approximately 2 minutes.
  • Step 3: Add the chicken broth cube into the wok, pour the water over, and then simmer on low flame for 15 minutes. Meanwhile, put the pancit bihon noodles in a separate bowl of water to soak for 10 minutes. 
  • Step 4: After 15 minutes, add the carrots, peas, cabbage, and celery into the wok and simmer for another five minutes. 
  • Step 5: Using a skimmer spoon, collect all the ingredients from the wok leaving just the liquid. Keep the collected ingredients in a separate bowl aside. 
  • Step 6: Gently add the soy sauce to the liquid mix in the wok, and mix well. 
  • Step 7: Now, collect the soaked Pancit from the bowl, add it to the boiling liquid and mix well. Cook until liquid evaporates completely.  
  • Step 8: Finally, add the vegetables and meat that are kept aside in the wok, and simmer for two minutes. Serve. 
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