General Tso's Sweet and Spicy King Prawns Recipe

Sweet and Spicy King Prawns

Portion for 4 people

Ingredients

  • 400g Raw peeled and deveined Medium Sized King Prawns

  • 4 tbsp cornstarch

  • Salt and White Pepper

  • 1 tsp finely chopped Garlic

  • 1 tsp finely chopped ginger

  • 2 stalks spring onions finely chopped

  • 1 tsp of roasted white sesame seeds 

 

Sauce

 

Steps 

Step 1:  Into a bowl, combine all the ingredients to make the sauce and whisk well.

Step 2:  In another bowl, season the prawns with salt and white pepper. Add the cornflour and mix well to combine.

Step 3: Heat a pan 2inches deep with oil.  Once the oil is hot, add the floured prawns and fry for 4-5 mins until they are cooked and crispy on both sides. Set aside on a plate.

Step 4:  In a heated pan, add some oil and fry the chopped garlic and ginger for 1min. Add the premixed sauce and then add the prawns and spring onions. Transfer to a serving plate and sprinkle with some roasted sesame seeds. Ready to serve with rice or noodles.

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