Golden Cake
Order Ingredients
Portions
Serves 4 ppl
Ingredients
- Coconut Milk – 200ml
- Tapioca Starch – 200g
- Sugar – 180g
- Butter – 20g
- Yeast – 4g
- Eggs – 3pcs
- Warm Water – 10ml
Order Ingredients
Method
- Step 1: Pour the Coconut Milk into a pan and add 155g of the Sugar. Heat the pan and keep stirring the coconut milk on medium-high heat until it starts to boil.
- Step 2: Remove the pan from the heat. Add in the Butter and Tapioca Starch. Mix well and set aside.
- Step 3: Mix the Yeast & Warm Water and set aside.
- Step 4: Beat the Eggs and 25g of Sugar until the colour of the mixture becomes pale yellow using an electric mixer.
- Step 5: Combine the Yeast & Warm Water Mixture and Butter and Tapioca Mixture prepared in step 2 and mix well.
- Step 6: Pour the above mixture into the Egg Mixture and beat the mixture using low speed until it is well combined.
- Step 7: Set aside for 20 mins and beat again. Repeat this step for 3 times.
- Step 8: Pour the above mixture into a baking tin and set aside for an hour until you see there are bubbles appeared evenly on the surface. Preheat the oven to 185 °C. Bake the cake for 35 mins.
- Step 9: Set aside to cool down for 2 hours and it’s ready to serve.