Hazelnut Fudge Recipe

Hazelnut Fudge recipe

Portions

Serves 10 people

Ingredients:

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Method

  • Step 1:Lightly grease baking pan. Line it with parchment paper, allowing the excess paper to overhang the sides, set aside.
  • Step 2: In a saucepan, combine the condensed coconut milk and chocolate. Stir it all together over medium high heat.
  • Step 3: Bring it to a boil while you continue stirring. Stir frequently, until the chocolate has melted and the mixture is completely smooth, remove from heat.
  • Step 4: Stir in hazelnut until combined.
  • Step 5: Pour mixture into prepared pan.
  • Step 6: Let fudge set in fridge for 4 hrs or overnight. Remove fudge from fridge slice and enjoy.
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