Order Ingredients
Ingredients
- Shrimps – 40g
- Pork, Shredded – 40g
- Fungus, Shredded – 20g
- Bamboo Shoot, Shredded – 20g
- Chilli, Chopped – 1 tsp
Seasonings
- Yeo’s Hot Bean Sauce – 3 tbsp
- Chinese Vinegar – 3 tbsp
- Chicken Soup (Mix with 1 Chicken Stock and 800ml Water) – 800ml
- Light Soy Sauce – 3 tsp
- Dark Soy Sauce – 1 tsp
- Salt – 1/2 tsp
- Sugar – 1/2 tsp
- Pepper – 1/2 tsp
- Corn Flour – 2 tsp
Order Ingredients
Method
Step 1: Heat chicken soup until boiling and add all the seasonings.
Step 2: Add all ingredients and boil until everything cooked.