Portions

Serves 2-3 ppl

Ingredients

Step 1: First make the marinade by mixing Soy Sauce, Sushi Seasoning and Ginger in a dish and add the Chicken into it to coat. Wrap it with cling film and keep in a refrigerator for 1 hour. Get the Chicken from the marinade out and pat dry them. In a separate bowl, mix the Corn Flour and Plain Flour together and put it on a plate. Roll the Chicken Pieces in the Flour Mixture in order to get a coating of flour around the Chicken Pieces. Excess of flour on chicken can be shaken off.
Step 2: In a large saucepan, pour the Sunflower Oil for deep frying. Heat up the oil to 170°C approximately. Place the Chicken Pieces into the oil and deep-fry them for 4 to 5 minutes. Be sure to fry it upside down halfway through cooking. Once cooked enough, transfer the Chicken to a paper towel placed on top of a plate to soak the oil. Serve with salad.