Kimchi is a true food superhero! It’s tangy, spicy, crunchy, and packed with bold flavour. Whether you’re a long-time kimchi lover or just starting to explore this iconic Korean dish, we’ve got you covered.
Kimchi is not just delicious; it’s also a probiotic powerhouse that’s packed with vitamins and great for your gut health. So, why not add it to your meals and let it work its magic?
In this post, we’re sharing three kimchi recipes that will take your meals to the next level! Prepare yourself for flavour explosions, spicy goodness, and some seriously tasty dishes.
Kimchi Fried Rice – The Ultimate Comfort Food
Why make it? Kimchi fried rice is the ultimate comfort food—a warm, spicy hug in every bite. With just a few ingredients, you can transform leftover rice into something extraordinary!
Servings: 4
Prep Time: 10 minutes
Cooking Time: 15 minutes
Ingredients:
- 200 g kimchi, chopped
- 300 g cooked rice (leftover rice works best!)
- 2 tbsp sesame oil
- 1 onion, finely diced
- 1 carrot, finely diced
- 2 cloves garlic, minced
- 2 eggs, lightly beaten
- 1 tbsp soy sauce
- 1 tbsp gochujang (Korean chili paste)
- 2 spring onions, chopped
- 1 tsp toasted sesame seeds (for garnish)
Instructions:
- Stir Fry the Veggies: Heat 1 tbsp sesame oil in a large frying pan over medium heat. Sauté the onion, carrot, and garlic until soft.
- Add the Kimchi: Toss in the chopped kimchi and gochujang, cooking for 2-3 minutes until everything smells amazing.
- Mix in the Rice: Add the cooked rice to the pan, drizzle with soy sauce, and stir well.
- Cook the Eggs: Push the rice to one side of the pan, add a bit more sesame oil, and scramble the eggs. Once cooked, mix them into the rice.
- Serve: Top with spring onions and a sprinkle of sesame seeds. Serve hot and enjoy!
Kimchi Jeon (Kimchi Pancakes) – Crispy, Savoury, and Addictive
Why make it? Kimchi jeon is the ultimate twist on your regular pancakes. They’re crispy, savoury, and full of kimchi’s unique punch. They’re perfect for sharing (or keeping all to yourself, no judgment here!).
Servings: 4
Prep Time: 5 minutes
Cooking Time: 10 minutes
Ingredients:
- 150 g kimchi, roughly chopped
- 100 g plain flour
- 1 egg
- 150 ml cold water
- 1 tbsp gochujang
- 2 spring onions, finely sliced
- 2 tbsp vegetable oil (for frying)
- 1 tsp soy sauce
- 1 tsp rice vinegar
- 1 tsp toasted sesame oil (for dipping sauce)
- 1 tsp sesame seeds (optional)
Instructions:
- Make the Batter: In a bowl, combine the flour, egg, cold water, and gochujang. Stir in the chopped kimchi and spring onions.
- Fry the Pancakes: Heat vegetable oil in a frying pan over medium-high heat. Pour the batter into the pan to make small pancakes, cooking 2-3 minutes per side until golden and crispy.
- Make the Dipping Sauce: Combine soy sauce, rice vinegar, and sesame oil. Sprinkle with sesame seeds.
- Serve: Serve the pancakes hot with the dipping sauce on the side. Enjoy the crispy, savoury goodness!
Kimchi Jjigae (Kimchi Stew) – A Bowl of Spicy Comfort
Why make it? Kimchi jjigae is the perfect one-pot meal that’s spicy, hearty, and full of deep, comforting flavours. It's everything you need for a cozy dinner!
Servings: 4
Prep Time: 10 minutes
Cooking Time: 25 minutes
Ingredients:
- 250 g kimchi, with juices
- 200 g pork belly, thinly sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 tbsp gochugaru (Korean chili flakes)
- 1 tbsp soy sauce
- 1 tbsp gochujang
- 500 ml chicken or vegetable stock
- 100 g tofu, cubed
- 2 spring onions, sliced (for garnish)
- 1 tsp sesame oil
Instructions:
- Sauté the Pork and Veg: Heat sesame oil in a large pot over medium-high heat. Cook the pork belly until lightly browned, then add the onion and garlic, stirring for another 3 minutes.
- Add Kimchi & Spices: Stir in the chopped kimchi, gochugaru, and gochujang. Cook for 5 minutes until everything is fragrant.
- Simmer: Pour in the stock, bring to a boil, and then reduce to a simmer for 15 minutes.
- Add Tofu: Add the tofu cubes and cook for an additional 5 minutes.
- Serve: Ladle the stew into bowls, garnish with sliced spring onions, and serve with steamed rice for a complete meal.
Fun Kimchi Facts You Didn’t Know:
- Kimchi has been around for over 2,000 years. Yes, it’s practically ancient!
- There are over 200 types of kimchi, so you could enjoy a different kind every day for months!
- Kimchi is a probiotic powerhouse—perfect for your gut health!
Shop the Best Kimchi:
Whether you’re new to kimchi or a seasoned addict, we have the best Korean brands ready for you. From mild to extra spicy, we offer everything from traditional whole cabbage kimchi to radish kimchi.
Kimchi isn’t just a condiment; it’s a game-changer for your meals. Try these kimchi-filled recipes today and spice up your culinary world! Whether you're making kimchi fried rice, crispy kimchi pancakes, or comforting kimchi stew, there’s no wrong way to enjoy this vibrant, fermented treat. Happy cooking!
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