Order Ingredients
Portions
Serves 2 people
Ingredients:
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Ingredients: |
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| 300g | Mango pulp ( Fresh or Tinned) |
| 170g | Fresh Whole Milk |
| 50g | Condensed Milk |
| 25-35g | Sugar |
| 10g | Agar powder |
| -- Agar powder --  |
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Order Ingredients |
Method |
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| Step 1. | If you are using a fresh mango, remove the stone from the mango, weigh 300g of flesh and blend it into a puree, otherwise weigh 300g of tinned mango pulp. |
| Step 2. | In a small pot, mix the fresh milk, condensed milk, agar powder and sugar. Heat and stir until the sugar is dissolved. Leave to cool. |
| Step 3. | Add 250g of the mango puree from step 1 into the pot and mix well. Taste it to see if it is sweet enough, if not add more sugar and heat it until the sugar dissolves. |
| Step 4. | Pour the mixture through a sieve to create a smooth mixture. Pour it into your small cups or any container of your choice. Refrigerate for at least 3-4 hours to allow the pudding to set. Ready to Serve. |
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