Matcha Coconut Glazed Donuts Recipe

Matcha Coconut Glazed Donuts recipe

Portions

Makes approximately 7 donuts

Ingredients:

Donut Ingredients:
Glaze Ingredients
Order Ingredients

Method

  • Step 1: Put the warm water in a cup and sprinkle the yeast on top. Set aside to activate.
  • Step 2: Whisk together the Nature's Charm Evaporated Coconut Milk and apple cider vinegar and set aside to curdle.
  • Step 3: Sift the plain flour, salt and matcha powder together and add the caster sugar.
  • Step 4: Create a well in the dry ingredients and add the melted vegan margarine along with the yeast mixture and milk mixture.
  • Step 5: Using the dough hook attachment on your electric mixture, mix until a dough is formed.
  • Step 6: Tip out onto a lightly floured surface and knead for a couple of minutes before popping in a bowl lined with oil.
  • Step 7: Cover and set aside until the dough has doubled in size.
  • Step 8: Roll out the dough on a lightly floured surface until it's about 2cm thick. Use a drinking cup or round cookie cutter to cut out 8 even round donuts.
  • Step 9: Place the doughnuts on a tray and cover. Allow to sit for an hour to double in size once again.
  • Step 10: Fill a saucepan halfway with canola or vegetable oil and place on medium-high
  • Step 11: Once heated, carefully add 1-2 doughnuts at a time, cooking on once side until golden before gently flipping.
  • Step 12: When cooked on both sides, gently remove from the oil and allow to drain on paper towel.
  • Step 13: Repeat with the remaining doughnuts and then place on a cooling rack with paper towel underneath.
  • Step 14: To make the glaze, combine the Nature's Charm Coconut Matcha sauce and Nature's Charm Condensed Coconut Milk in a small saucepan.
  • Step 15: Bring to the boil over medium-high heat and allow to cool for 10 minutes.
  • Step 16: Carefully pour the glaze over the doughnuts and sprinkle with desiccated coconut.
  • Step 17: Allow to cool completely before serving.
All Recipes