Nasi Lemak Sambal Curry Rice

Main Ingredients

3 cups jasmine rice
½ cup Nature's Charm coconut cream
3 cups water
2 pandan leaves
1 stalk lemongrass
2 tsp cooking oil
1 cup dried anchovies
1 cup dry roasted peanuts
Pinch of sugar
Garnish: 1 small cucumber (washed and thinly sliced)

Sauce

Dolle Nasi Lemak Sambal Paste

Directions for Use

To make this famous Malaysian dish, you shall:

Cook Rice: Bring the water, coconut milk, pandan leaves, and lemongrass to a boil and then add the rice. Bring it back to a gentle simmer and then close the lid. Cook for 5 minutes and then give it a stir to prevent coconut milk from catching. Close the lid back and cook for another 5 minutes. Turn off the heat. Wait 10 minutes before opening the lid to fluff the rice

Cook Sambal: Preheat a medium-size pan with 1 tsp cooking oil. Add anchovies, Dollee Nasi Lemak Sambal Paste and pan fry until crispy. Add a small pinch of salt and sugar and dish out. In the same pan, add another 1 tsp of oil. Add the peanuts and cook until the peanuts are lightly brown. Add a pinch of sugar and salt. Turn off the heat and give it a good stir to mix everything. Remove from the heat.

Serve: A portion of the rice on the plate. Place the sambal, dried anchovies and peanuts, and few slices of cucumber on the side of the plate. Ready to go