Order Ingredients
Ingredients
- Minced Pork 200g
- Chives 50g
- Spring Onion 1pc
- Dumpling Wheat Flour 300g
- Water 150g
Seasonings:
- Sugar 1 tsp
- Salt 1/2 tsp
- Chicken Powder 1 tsp
- White Pepper 1/2 tsp
- Sesame Oil 1 tsp
- Oil 1 tsp
Method
Step 1: Create the Dough using the dumpling flour and water.
Step 2: Roll Dough into small ball shapes and flatten to form discs to form the dumpling wrapper.
Step 3: Chop spring onion and chives.
Step 4: Mix spring onions and chives to the minced pork with the seasoning ingredients to make the filling.
Step 5: Spoon the filling into the centre of the dumpling wrapper.
Step 6: Fold the wrapper in half to form a half moon shape. Seal the edges with water if you need.
Step 7: Boil for 7-8minutes and ready to serve.