Prawn and Egg Fried Rice


Ingredients


Seasonings:

Method

  1. Finely chop the garlic, ginger and shallots.
  2. In a hot wok, add 2tbsp of oil, stir fry the garlic, ginger and shallots for 2-3 mins
  3. Add the prawns and stir fry for 2-3mins until almost fully cooked.
  4. Add in the beaten egg, stir fry on low heat for 20seconds and when the egg is still runny, add in the cooked rice. Stir together well for 2-3minutes.
  5. Season with light soy, sesame oil, white pepper, oyster sauce and mushroom powder.
  6. Sprinkle and garnish with chopped scallion and red chilli.
  7. Ready to serve.