thai cuisine

Bring Thailand to Your Kitchen: Quick & Easy Thai Recipes!

Hey Thai Food Lover! Craving the delicious, vibrant flavours of Thailand? We've got you covered! Thai cuisine is known for its balance of sweet, sour, salty, and spicy flavours that create a taste explosion in every bite. Today, we're sharing three popular Thai dishes—Classic Pad Thai, Thai Green Curry, and Thai Shrimp Paste Fried Rice—that are simple to whip up and guaranteed to impress. Ready to bring the streets of Bangkok to your kitchen? Let’s dive in!
 
 

1. Quick & Easy Classic Pad Thai

pad thai

Pad Thai is the ultimate crowd-pleaser. This iconic dish is a staple in Thai cuisine, combining chewy rice noodles, tangy sauce, and a delightful mix of textures from crunchy peanuts to fresh herbs. The best part? It’s super easy to make at home!
 
Serves: 2-3
 
Ingredients:
  • 200g Rice Stick Noodles
  • 1 jar (255g) Maesri Pad Thai Sauce
  • 2 tbsp Vegetable Oil
  • 200g Protein of choice (shrimp, tofu, or chicken)
  • 100g Beansprouts
  • 1 Lime (cut into wedges)
  • 50g Crushed Peanuts
  • Fresh Coriander for garnish
  • Optional: Thai Chilli Flakes for extra heat
Instructions:
  1. Soak the rice noodles in warm water for 10 minutes, then drain.
  2. Heat 2 tablespoons of vegetable oil in a wok over medium heat.
  3. Add your chosen protein and cook until nearly done.
  4. Pour in the entire jar of Maesri Pad Thai Sauce and stir well to combine.
  5. Add the soaked noodles to the wok and stir-fry until evenly coated with sauce.
  6. Toss in the beansprouts and cook for an additional minute.
  7. Serve hot, garnished with crushed peanuts, fresh coriander, and a squeeze of lime.
  8. Pro Tip: Sprinkle Thai chili flakes if you like an extra kick!

 

2. Quick & Easy Thai Green Curry

thai green curry

Nothing beats the warmth of a rich, creamy Thai Green Curry. This dish is a perfect blend of spicy, creamy, and aromatic flavours, making it a go-to comfort food for many. Plus, it’s easy to customize with your favorite vegetables and proteins!
 
Serves: 3-4
 
Ingredients:
Instructions:
  1. Cook jasmine rice according to package instructions.
  2. Heat 1 tablespoon of vegetable oil in a pot over medium heat.
  3. Sauté 2-3 tablespoons of Maeploy Green Curry Paste until fragrant (about 1-2 minutes).
  4. Pour in the coconut milk and bring to a gentle simmer.
  5. Add mixed vegetables and your choice of protein. Simmer for 10-15 minutes until vegetables are tender and the protein is cooked through.
  6. Add fresh Thai basil leaves at the end and mix well.
  7. Serve the curry hot with steamed jasmine rice, garnished with more Thai basil.
  8. Pro Tip: Add kaffir lime leaves for an authentic Thai touch!

 

3. Easy Thai Shrimp Paste Fried Rice

fried rice

Fried rice is a quick, satisfying meal that’s perfect for busy days. This Thai version, made with fragrant shrimp paste, packs a flavourful punch. It’s a simple one-pan dish that’s great for lunch or dinner!
 
Serves: 2-3
 
Ingredients:
Instructions:
  1. Heat 1 tablespoon of oil in a pan. Sauté minced garlic, then add shrimp and cook until pink. Remove and set aside.
  2. In the same pan, heat another tablespoon of oil. Add the shrimp paste and stir-fry for a minute.
  3. Push the paste to the side of the pan and scramble an egg.
  4. Add the cooked rice, soy sauce, fish sauce, lime juice, and the cooked shrimp. Mix everything well until evenly coated.
  5. Serve with fresh cucumber slices and garnish with coriander.
  6. Pro Tip: For a burst of freshness, squeeze a little more lime juice over the top before serving!

 

Tips for Cooking Authentic Thai Food at Home

Cooking Thai food at home doesn't have to be intimidating. Here are some simple tips to bring out the best flavours in your dishes:
  • Use Fresh Herbs: Thai basil, cilantro, and mint are key to getting that authentic taste. Fresh herbs add a bright, fragrant note to any dish.
  • Balance Flavours: Thai food is all about balancing sweet, sour, salty, and spicy. Don’t be afraid to adjust the ingredients to suit your taste buds!
  • Invest in Quality Ingredients: A good Thai curry paste and high-quality fish sauce make all the difference. These are the foundations of Thai cooking.
  • Cook with High Heat: For stir-fried dishes, a hot pan is essential to keep the vegetables crisp and the proteins tender.

 

Frequently Asked Questions (FAQs)

Q: What if I can’t find specific Thai ingredients?
A: If you can’t find Thai ingredients like kaffir lime leaves or specific sauces, check out your local Asian grocery store or shop online. You can also substitute some items, like using regular basil instead of Thai basil.
 
Q: Can I make these recipes vegetarian or vegan?
A: Absolutely! For vegetarian options, substitute the shrimp or chicken with tofu or mushrooms. Use soy sauce instead of fish sauce to make the dishes vegan-friendly.
 
Q: How do I adjust the spiciness level of Thai food?
A: To tone down the heat, reduce the amount of curry paste or Thai chili flakes in the recipes. You can also add more coconut milk to mellow the spiciness of a curry.
 

Wrapping Up

There you have it—three easy and delicious Thai recipes that bring the flavours of Thailand right into your kitchen. Whether you’re craving the sweet and tangy Pad Thai, the creamy comfort of Green Curry, or the savoury delight of Shrimp Paste Fried Rice, these dishes are sure to impress. Don’t be afraid to get creative and adjust the recipes to your taste. Happy cooking!
 
We'd love to see your Thai culinary creations—share your dishes with us on social media using #AsiaMarketRecipes. Let’s make every meal a Thai-inspired adventure!