quick chinese recipes
 
If you're in the mood for quick, easy, and healthy meals, we’ve got just what you need. These three Chinese-inspired recipes are perfect for those busy weeknights when you want something delicious without spending hours in the kitchen.
 
Made with fresh ingredients and simple techniques, these dishes are light, flavorful, and satisfying. Plus, all the ingredients are available right here at Asia Market. Ready to cook? Let’s dive in!

1. Steamed Fish with Ginger and Soy

steamed fish

This Steamed Fish with Ginger and Soy is a simple yet flavorful dish that’s perfect for a light and healthy dinner. The combination of fresh ginger, soy sauce, and sesame oil brings out the delicate flavour of the fish, making it a family favourite.
 
Ready in: 15 minutes
Serves: 2
 
Ingredients:
  • 2 Fresh fish fillets (sea bass, salmon, or cod)
  • 2 tbsp Soy sauce
  • 1/2 piece Fresh ginger, thinly sliced
  • 2 Spring onions, chopped
  • 1 tbsp Sesame oil
  • 1 tbsp Rice wine (optional)
Instructions:
  1. Prepare the Fish: Place the fish fillets on a heatproof plate suitable for steaming. Arrange the sliced ginger on top of the fish.
  2. Steam the Fish: Steam the fish for 8-10 minutes until just cooked through. If you don’t have a steamer, use a large pot with a steam rack or a metal colander.
  3. Make the Sauce: In a small bowl, mix together soy sauce, sesame oil, and rice wine (if using).
  4. Finish the Dish: Once the fish is done, pour the soy sauce mixture over the fish. Garnish with chopped spring onions.
  5. Serve: Serve hot with a side of jasmine rice or steamed vegetables for a complete meal.
Pro Tip: For extra flavor, add a splash of fish sauce to the soy sauce mixture!
 

2. Pak Choy Stir-Fry with Chili Oil

pak choi

Pak Choy (or Bok Choy) Stir-Fry with Chili Oil is a quick and easy side dish that’s packed with nutrients. It’s a great way to add a healthy green vegetable to your meal, and the Laoganma Chili Oil adds a delicious kick.
 
Ready in: 10 minutes
Serves: 2
 
Ingredients:
Instructions:
  1. Heat the Oil: In a wok or large frying pan, heat the vegetable oil over medium-high heat.
  2. Stir-Fry Garlic: Add the minced garlic and stir-fry for about 30 seconds until fragrant.
  3. Cook the Pak Choy: Toss in the pak choy and stir-fry for 3-5 minutes until it wilts and turns bright green.
  4. Add Seasoning: Drizzle with Laoganma Chili Oil and soy sauce, stirring to coat the pak choy evenly.
  5. Serve: Remove from heat and serve as a side dish with rice or noodles.
Pro Tip: Add a handful of sliced mushrooms for extra texture and flavor!

 

3. Chicken and Cabbage Stir-Fry

chicken cabbage stir fry

Chicken and Cabbage Stir-Fry is a classic Chinese dish that’s both healthy and delicious. It’s a great way to use up leftover chicken and cabbage, creating a quick and easy meal that’s full of flavour.
 
Ready in: 15 minutes
Serves: 2
 
Ingredients:
Instructions:
  1. Sauté Garlic: Heat the vegetable oil in a wok or large frying pan over medium heat. Add the minced garlic and stir-fry for 30 seconds until fragrant.
  2. Cook the Chicken: Add the sliced chicken and stir-fry for 5-7 minutes until fully cooked.
  3. Add the Cabbage: Toss in the chopped Napa cabbage and stir-fry for another 3-4 minutes until tender.
  4. Season the Dish: Add the soy sauce. If you prefer a thicker sauce, stir in the cornstarch mixture and mix well.
  5. Finish with Sesame Oil: Drizzle with sesame oil for extra flavor. Serve hot with rice or noodles.
Pro Tip: Sprinkle with sesame seeds or a dash of white pepper for an added crunch!
 

Why Choose Asia Market?

At Asia Market, we pride ourselves on offering high-quality ingredients that make it easy to recreate authentic Chinese flavors at home. From fresh vegetables to premium sauces, we have everything you need to make your favorite Chinese dishes. Shop online or visit our store for all your Asian cooking essentials!

Frequently Asked Questions (FAQs)

Q: What can I use if I don’t have a steamer?
A: No problem! You can use a large pot with a steam rack or even a metal colander. Just make sure the plate with the fish is heatproof.
 
Q: Can I make these dishes vegetarian?
A: Absolutely! For the Chicken and Cabbage Stir-Fry, replace the chicken with tofu or tempeh. For the Steamed Fish, use a firm tofu fillet or thick slices of eggplant instead.
 
Q: How do I store leftovers?
A: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave until warmed through.
 

Wrapping Up

These quick and healthy Chinese-inspired dishes are perfect for a weeknight meal. Whether you're enjoying the light and delicate Steamed Fish with Ginger and Soy, the spicy Pak Choy Stir-Fry, or the savory Chicken and Cabbage Stir-Fry, you're in for a tasty and nutritious dinner.
 
Explore Asia Market’s wide range of fresh ingredients and sauces to make cooking easy and delicious.
We’d love to see what you’re cooking!
 
Share your dishes with us on social media using #AsiaMarketRecipes and inspire others to create their own culinary masterpieces. Happy cooking!