Ribs in Plum Sauce

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Portions

Serves 2 ppl

Ingredients

• Pork ribs 500g
• Scallion 1 Finely chopped
• Garlic 3 Cloves
• Freshly Minced Ginger 3 Slice ( minced )

Marinade Mix

• Shaoxing wine 1 tsp
• Sesame oil 2 tsp
• Light Soy sauce 1 tbsp
• Plum sauce 1 tsp
• Chinese Barbecue sauce 1 tsp
• Dark Soy sauce 1 tsp
• Salt 1/3 tsp
• White Pepper 1/4 tsp

Decoration

• Sesame Seed 1 PINCH

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Method

• Step 1: Preheat the oven to 200 degrees Celsius;
• Step 2: Finely chop the scallion into small pieces, dice the garlic and mince the ginger.
• Step 3: Combine all the ingredients in the Marinade Mix together along with the scallion, garlic and ginger from Step 1.
• Step 4: Pour the marinade over the ribs evenly in a bowl, seal it with cling film and place it in the refrigerator for a minimum of 4 hours.
• Step 5: Place the marinated pork ribs evenly on a large glass baking tray.
• Step 6: Wrap the top of the tray with tin foil and bake it for about 45 minutes at 175 degrees.
• Step 7: Garnish your ribs with Sesame Seeds and its Ready to be Served.

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