Salt and Pepper Tofu Recipe
Portion for 2 people
Ingredients
- 14 ounces of firm Tofu (cut into cubes)
-
1 tbsp of Salt
- 2 cups of Water
-
1.5 cups of Tapioca Starch
- 6 cloves of garlic (minced)
-
3 red chili (chopped)
-
2 green onions (chopped)
Seasoning Powder:
-
¾ tsp of salt
- ½ tsp of garlic powder
-
1 tsp of white pepper
- ½ tsp of ground Sichuan peppercorn
-
1 tsp of mushroom powder
- ¼ tsp of ground chili
Method
Step 1: Cut tofu into bite-sized pieces. Soak the tofu in 1 tbsp of salt and 2 cups of water and soaked in the water for at least 10 minutes.
Step 2: Gently pat dry the tofu, and coat the tofu in tapioca starch.
Step 3: In a pan, add some oil and turn the heat up to medium-high. Add tofu once the oil is hot and let it fry for 3-4 minutes until crispy and golden brown.
Step 4: Turn the heat up to high, and double fry in high heat for another 1-2 minutes.
Step 5: Mix all the ingredients for the seasoning mix – salt, white pepper, garlic powder, Sichuan peppercorn, mushroom powder, and ground chili.
Step 6: In a pan, drizzle in oil and add minced garlic, chopped red chili, and green onion. Saute together for 2-3 minutes.
Step 7: Add in crispy tofu, season with seasoning salt, and toss in high heat for 30 seconds. Ready to serve.
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