Spicy Gochujang Spotlight: Fun Facts & Flavourful Recipe

Spicy Gochujang Spotlight: Fun Facts & Flavourful Recipe

Fun Facts about Gochujang:

  • Discover the rich history of Gochujang paste, a cherished ingredient in Korean cuisine, dating back to the 18th century.
  • Crafted from a blend of red chili peppers, glutinous rice, fermented soybeans, and salt, Gochujang offers a spicy yet savory taste experience.
  • Explore the versatility of Gochujang, not just as a seasoning but also as a marinade, dipping sauce, and base for soups and stews in Korean culinary traditions.
  • Traditional fermentation of Gochujang in earthenware pots called onggi imparts a distinctive depth of flavour to this beloved condiment.
  • Cultural Significance: Gochujang isn't just a condiment; it holds significant cultural importance in Korean cuisine. It's often referred to as the "soul of Korean cuisine," showcasing its integral role in the culinary heritage of Korea.
  • Health Benefits: Beyond its delicious taste, Gochujang offers various health benefits. It contains capsaicin, which is known to boost metabolism and promote weight loss. Additionally, its fermentation process results in the formation of probiotics, supporting gut health.
  • Variety of Flavors: While Gochujang is commonly associated with its spicy kick, it also comes in various levels of heat, ranging from mild to extra spicy. This versatility allows cooks to adjust the heat level according to their preferences, making it suitable for a wide range of palates.
  • Long Shelf Life: Thanks to its fermentation process and high salt content, Gochujang boasts a long shelf life. Stored properly in a cool, dark place, it can last for months, if not years. This makes it a convenient pantry staple for adding instant flavor to dishes.
  • Culinary Applications: While Gochujang is often used in Korean cuisine, its popularity has transcended borders, finding its way into fusion dishes and international recipes. Chefs worldwide incorporate Gochujang into various dishes, from burgers and tacos to pasta and stir-fries, showcasing its adaptability and global appeal.
  • Symbol of Unity: In Korean culture, Gochujang holds symbolic significance as a condiment that brings people together. It's often shared among family and friends during meals, fostering a sense of community and camaraderie around the dining table.
  • Celebrated in Festivals: Gochujang is so revered in Korean culture that it even has its own festival, known as the Gochujang Festival. Held annually in Sunchang County, South Korea, this vibrant event celebrates the history, craftsmanship, and culinary delights of Gochujang through food tastings, cooking competitions, and cultural performances

 

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Spicy Gochujang Noodles Recipe

Serves 2

Spicy Gochujang Noodles Recipe

Ingredients:

  • 2 tablespoons CJ-Bibigo Gochujang 500g
  • 200g of HAKUBAKU Udon Noodle
  • 1 cup Shiitake Mushrooms, sliced
  • 1 Red Pepper, sliced
  • 2 Spring Onions, thinly sliced (reserve some for garnish)
  • 2 tablespoons Lee Kum Kee Premium Light Soy Sauce 500ml
  • 1 tablespoon OBENTO Rice Wine Vinegar 250ml
  • 1 cup Chicken or Vegetable Stock
  • 2 cloves Garlic, minced

 

Method:

  1. Begin by preparing the vegetables: slice shiitake mushrooms, red pepper, and spring onions into bite-sized pieces.
  2. Heat a pan over medium heat and add a splash of oil. Sauté the sliced vegetables for about 5 minutes until they start to soften.

  3. Meanwhile, prepare the sauce: In a small bowl, combine Gochujang paste, soy sauce, rice wine vinegar, and chicken or vegetable stock. Mix well until smooth.

  4. Add minced garlic to the pan with the vegetables and stir to incorporate.

  5. Cook udon noodles according to package instructions until tender then drain and set aside.

  6. Pour the prepared sauce over the vegetables in the pan and toss to coat evenly.

  7. Add the cooked udon noodles to the pan with the sauce and vegetables. Mix until noodles are thoroughly coated and heated through.

  8. Serve the Spicy Gochujang Noodles hot, garnished with sliced spring onions for a vibrant finishing touch.

 

 

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